Articles on Andorran accounting
Double-entry bookkeeping, year-end close, bank reconciliation and the Andorran chart of accounts, written for the people responsible for making the figures reconcile.
Keeping the books
Keeping the books properly does not generate revenue, but keeping them badly loses money—always at the worst possible time: an inspection, a sale, a change of partner or a handover to a new accounting firm.
Here we write about the real work: balancing, reconciling, closing and knowing where every figure comes from. Most of it applies whether or not you use AndCompta, because that is how double-entry bookkeeping works.
The common thread is the audit trail. Accounts in which errors have been erased cannot be audited, and the person reviewing them will miss precisely the evidence that was deleted.
5 articles
Invoice OCR: automation and human review
OCR saves typing, not responsibility. Good automation proposes data, makes uncertainty visible and waits for approval before anything affects the books.
3 min readMove from Holded without losing the audit trail
An accounting migration is not a CSV import followed by a total check. It must prove that documents, journal entries, balances, and relationships arrived intact and remain reconstructable.
3 min readThe Andorran chart of accounts is not Spain’s
You can keep an Andorran company's accounts using another country's plan and translate everything later. It is possible. The question is who pays for the hours.
3 min readYear-end close checklist
The year-end close is not done on 31 December. It is built throughout the year and checked in December. This list shows what should already have been happening.
3 min readBank reconciliation without losing an afternoon
Bank reconciliation is one of the few accounting tasks that feels invisible when it goes well and consumes a full day when it goes wrong.
3 min readStop reading and try it
These are the workflows AndCompta is built to handle. The quickest way to see them in practice is to issue your next invoice in the product.